lemon coffee cake

How To Make lemon coffee cake

• 1

  hold fresh lemons until cake thoroughly cooked. For now Combine the dry ingredients. Set aside.
• 2

  At room temperature add sugar and butter. Fork it together.
• 3

  now Add dry ingredients, sugar and egg, and flavoring if any plus liquid then stir until folded and fluffed then pour into greased baking pans.
• 4

  Bake center oven at 350 degrees for 25 minutes. When cooled lightly drizzle with a bit of lemon juice. Top with a dusting of cinnamon & sugar.
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