lemon-buttermilk pound cake

(1 rating)
Recipe by
Cecelia Huddleston
Broken Arrow, OK

This is my favorite pound cake. The recipe has been in our family for years.

(1 rating)
method Bake

Ingredients For lemon-buttermilk pound cake

  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • dash of salt
  • 2 1/2 cups sugar
  • 3 sticks butter, softened
  • 4 eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon extract

How To Make lemon-buttermilk pound cake

  • 1
    Preheat oven to 325 degrees. Grease and flour a 10" bundt or tube pan. Combine flour, soda and salt; set aside. Cream butter and sugar. Add eggs one at a time, beating well. Add dry ingredients alternately with buttermilk. Add lemon extract. Bake for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.

Categories & Tags for Lemon-Buttermilk Pound Cake:

ADVERTISEMENT