lemon brownies

Recipe by
Jrkgkf Jfjgk
Hoboken, NJ

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974

yield 8 +
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For lemon brownies

  • 3/4 c
    margarine or butter
  • 1/3 c
    powdered sugar
  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 3
    eggs, slightly beaten
  • 3 1/2 tsp
    lemon juice

How To Make lemon brownies

  • 1
    Mix first 3 ingredients until crumbly but not too soft.
  • 2
    Pat into a 9x13 and bake in an oven at 325 F for 20 minutes.
  • 3
    While in oven, mix remaining ingredients.
  • 4
    Remove baked portion from oven. Pour remaining mixture into the baked portion.
  • 5
    Return to oven and bake for an additional 20 minutes.
  • 6
    Remove from oven and dust with powdered sugar immediately.
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