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lemon blueberry muffins

EmelyNicol avatar
Recipe by
Emely Smith-Nicol
@EmelyNicol

I combined elements from a few different recipes and came up with this- success!

yield 12 serving(s)
cook time 25 Min
method Bake

Ingredients For lemon blueberry muffins

  • LEMON SUGAR TOPPING
  • 1 1/2 tsp
    lemon zest, grated
  • 1/2 c
    sugar
  • MUFFINS
  • 2 c
    plain flour (250g)
  • 2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 2 c
    sugar (250g)
  • 8 Tbsp
    butter (110g)
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    milk
  • 1 1/2 tsp
    lemon zest, grated
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    blueberries

How To Make lemon blueberry muffins

  • 1
    For the topping: mix lemon zest and sugar together, set aside
  • 2
    For the muffins: Preheat oven to 425 (180c fan assisted) Sift flour, baking powder and salt together Cream butter and sugar together Stir in eggs, vanilla, milk, lemon juice, zest and blueberries Add half of dry ingredients to wet ingredient and stir Add second half of dry ingredients until just moist - do not over mix
  • 3
    Fill paper lined muffin cups 3/4 full Sprinkle lemon sugar topping on muffins and bake for 25-30 minutes Check if they are done by doing toothpick test
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon blueberry muffins:

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