layered ice cream cake

Recipe by
Trena Frazier
Sedalia, MO

Great for Birthdays or any other special day.

yield 10 -12
prep time 20 Min
method Refrigerate/Freeze

Ingredients For layered ice cream cake

  • 24
    ice cream bars
  • 8 oz
    cool whip
  • 1
    hersheys chocolate syrup bottle
  • 1
    caramel syrup bottle
  • 2
    king size butterfinger bars chopped up

How To Make layered ice cream cake

  • 1
    1st layer -12 ice cream sandwiches
  • 2
    2nd – half of whipped cream
  • 3
    3rd - half of butterfinger bars, Squeeze 1/2 of caramel & chocolate over that.
  • 4
    4th - rest of ice cream sandwiches
  • 5
    5th – Cool Whip
  • 6
    6th - rest of butterfinger, caramel & chocolate
  • 7
    Freeze for at least 1 hours and Enjoy!

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