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kathy's chocolate cake

thedix avatar
Recipe by
Dixie Graham
@thedix
Alta Loma, CA

I don't know who "Kathy" is, but her cake recipe makes a hit with my family! This recipe was in a collection of recipes sponsored by the League of Women Voters in Orange County in the mid-1970's. It is so moist that no frosting is needed. A chocoholic's dream! I have used various chocolate cake mixes and usually mix in semisweet chocolate chips instead of milk chocolate chips.

yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For kathy's chocolate cake

  • 1
    cake mix, german chocolate
  • 1 pkg
    small sized instant chocolate pudding mix
  • 1 c
    sour cream
  • 4
    eggs
  • 1/2 c
    canola oil
  • 1/2 c
    warm water
  • 1-1/2 c
    milk chocolate chips

How To Make kathy's chocolate cake

  • 1
    In a large mixing bowl combine the cake mix, pudding mix, sour cream and eggs.
  • 2
    In a separate bowl combine the salad oil, warm water and chips.
  • 3
    Add salad oil, water and chips to cake mixture and blend well. Pour into a greased large bundt pan and bake in a 350 degree oven for 50 to 60 minutes. Be careful to not overbake! This cake will be very moist inside.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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