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kahlua coffee cake

(6 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This recipe was created by giving an old recipe from a pamphlet new life. I changed the recipe making it my own. I also added a Kahlua icing. This is an awesome flavorful rich Kahlua cake. I personally love just about any Kahlua Dessert. This is a favorite of mine. It is really delicious. Please sit down, relax, and pour yourself a cup of coffee or tea. Enjoy a slice of this delicious coffee cake.

(6 ratings)
yield 10 -12
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For kahlua coffee cake

  • FILLING
  • 1/2 c
    packed dark brown sugar
  • 3/4 c
    pecans chopped
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • CAKE
  • 2 c
    sifted flour
  • 3/4 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1/2 c
    butter softened
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 3/4 c
    sour cream
  • 1 tsp
    vanilla extract
  • 3/4 c
    Kahlua
  • KAHLUA ICING
  • 2 Tbsp
    butter softened
  • 1 Tbsp
    Kahlua
  • 3/4 c
    sifted powdered sugar

How To Make kahlua coffee cake

  • 1
    Heat oven to 350 degrees. Grease well and flour angel food cake pan. (Note: you can use a bundt pan, but it has to be greased and floured extremely well or sticking may occur. ) Safer just to use angel pan or parchment line it. Set aside. Combine all ingredients together for filling and set aside.
  • 2
    Sift the sifted flour with the baking powder, baking soda, salt, cinnamon and nutmeg.
  • 3
    In another bowl, beat butter, sugar, eggs and vanilla until smooth.
  • 4
    Measure out Kahlua and sour cream. Add about 1/3 of Kahlua to butter mixture with 1/3 flour mixture and 1/3 sour cream. Beat until mixed. Repeat this process until all ingredients are mixed together and batter is smooth.
  • 5
    Pour 1/3 of batter in to bottom of angel food pan. Top with half the filling ingredients. Place another 1/3 of batter over filling. Top with remaining filling, and last top with remaining batter.
  • 6
    Place in oven and bake about 45 -50 minutes, nicely browned. Let cool about 15 minutes. Invert onto rack or platter.
  • Here is Noreen's Kahlua cake recipe in my kitchen and it is a beauty. Almost too pretty to cut into. Almost...
    7
    Beat all ingredients for icing together. Add a little milk if too thick. Drizzle over warm cake. Eat warm or cool. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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