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kahlua chocolate strawberry icebox cake

skropk1 avatar
Recipe by
Sharon Kay
@skropk1
Here, MD

This is a super easy, fun, and delicious no-bake cake!

yield serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For kahlua chocolate strawberry icebox cake

  • 3 pkg
    "n*bisco" famous chocolate wafers
  • 2 pkg
    whipped topping
  • 1 pkg
    vanilla pudding instant, prepared
  • 1 pkg
    strawberry pudding, prepared (substitute strawberry greek yogurt and 2 tbs strawberry jam if you cannot find strawberry pudding)
  • 2 oz
    kahlua

How To Make kahlua chocolate strawberry icebox cake

  • 1
    Fold the vanilla pudding with half of a container of whipped cream
  • 2
    Fold the strawberrry pudding with half of a container of whipped cream
  • 3
    Use a cake stand or a plate and arrange a layer of chocolate wafers in the center of the plate. Use small dabs of whipped topping to hold the cookies in place if needed.
  • 4
    Fill a small spray bottle with Kahlua. Mix with a small amount of water if necessary for fine mist. Spray the cookie layer with a mist of the Kahlua. Mist each layer of cookies with at least one coat of fine mist.
  • 5
    Layer vanilla pudding/cream mix, cookies/Kahluah spray, strawberry pudding/cream mix, and cookies/Kahluah spray until cookies are gone. Save a few cookies for decoration if desired.
  • 6
    "Frost" the cake with the second container of whipped topping.
  • 7
    Cover and chill for at least 24 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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