jamaican mocha rum cake

Name: Jamaican Mocha Rum Cake
Prep time: 20 min
Cook time: 1 h 40 min
Cuisine: Caribbean
Ingredients: - cocoa powder, for dusting; 3 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 3/4 pound(s) fine-quality bittersweet chocolate, chopped (not unsweetened); 1 1/2 cup(s) unsalted butter, cut into pieces; 1/3 cup(s) jamaican dark rum; 2 cup(s) strong brewed blue mountain coffee; 2 1/4 cup(s) granulated sugar; 3 - large eggs, beaten lightly; 1 1/2 teaspoon(s) pure vanilla extract; - confectioners' sugar, for dusting; - lightly sweetened whipped cream

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

My recipe creation for the ZWT 9 Coffee Challenge on Food.com.

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr 40 Min

method Bake

Ingredients For jamaican mocha rum cake

cocoa powder, for dusting
3 c

all-purpose flour
1 1/2 tsp

baking soda
3/4 tsp

salt
3/4 lb

fine-quality bittersweet chocolate, chopped (not unsweetened)
1 1/2 c

unsalted butter, cut into pieces
1/3 c

jamaican dark rum
2 c

strong brewed blue mountain coffee
2 1/4 c

granulated sugar
3

large eggs, beaten lightly
1 1/2 tsp

pure vanilla extract
confectioners' sugar, for dusting
lightly sweetened whipped cream

How To Make jamaican mocha rum cake

1
Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess.

2
In a bowl whisk together flour, baking soda, and salt
3
In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar.
4
With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into the prepared pan.
5
Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Let cake cool completely in pan on a rack and turn it out onto plate.
6
Dust cake with confectioners' sugar and serve with whipped cream.
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