it's a sin! chocolate cake with fudge icing
(2 ratings)
One summer several years ago my mom held a 4th of July potluck at her house. Her friend, Liz Hayes, brought this AMAZING chocolate cake that I immediately named "Sin Cake". The fudge icing is perfect, and begs for you to get another slice just to make sure it was really as good as you thought it was. It is so rich and yummy and washes done beautifully with cold milk. I promise, you'll be making this one again and again.
(2 ratings)
yield
10 -12
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For it's a sin! chocolate cake with fudge icing
- FOR THE CAKE:
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1 cwater
-
1 cbutter
-
1/2 ccrisco, butter-flavored
-
4 Tbspcocoa powder
- FOR THE CAKE (DRY INGREDIENTS)
-
2 cflour
-
2 csugar
-
1 tspsalt
-
1 tspbaking soda
-
1/2 cbuttermilk
-
2eggs, beaten
-
1 tspvanilla
- FOR THE ICING:
-
1 1/2 csugar
-
1/2 cbutter
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3 1/2 Tbspcocoa powder
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1/2 cwater
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1 tspvanilla ***add this after the sugar, butter, cocoa and water have come to soft-ball stage
How To Make it's a sin! chocolate cake with fudge icing
-
1Bring to a boil the first four ingredients.
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2Mix together the flour, sugar, salt and baking soda.
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3Put hot ingredients into dry ingredients and mix well. Then add in the buttermilk, eggs and vanilla.
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4Pour batter into a greased and floured cake pan. Bake at 350 degrees F for 40-45 minutes or until done. Allow to cool before icing.
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5Bring all icing ingredients EXCEPT the vanilla to boil. Boil for 5 minutes or until icing is at the soft ball stage. Remove from heat and stir in the vanilla. Pour over the cooled cake.
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6Note: Can add pecans or walnuts or even raspberries if you really want to be decadent. I've thought about exploring using dark cocoa but haven't tried it yet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for It's a Sin! Chocolate Cake with Fudge Icing:
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