italian cream cake
This recipe has been in my family for years. My mother gave it to me and I believe she got it from one of my aunts.
yield
12 or more
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For italian cream cake
- CAKE:
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1 stickbutter
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1/2 cshortening
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2 csugar
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5egg yolks, reserve whites
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2 csifted flour
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1 tspbaking soda
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1 cbuttermilk
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1 tspvanilla
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3/4 ccoconut
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1 cchopped pecans
- FROSTING:
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8 ozcream cheese
-
1/2 stickbutter
-
1 boxsifted powdered sugar
-
1 tspvanilla
How To Make italian cream cake
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1For Cake: (With electric mixer, beat egg whites until stiff and set a side.)
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2Cream butter and shortening with mixer, add sugar and beat well then add your egg yolks and beat.
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3Sift flour and baking soda together and add alternately with buttermilk, add vanilla,coconut and pecans
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4Last fold in beaten egg whites. Pour into 3 greased 8" or 9" round pans. Bake at 350 degrees for 25 to 30 min. or until done. Temps may vary.
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5FROSTING: Cream, cheese and butter, add powder sugar,vanilla and mix. Frost cake and add coconut on top.
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6TIP: I add a little bit of coconut and chopped pecans to each layer of the cake and sprinkle a little on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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