italian cream cake

Ingredients For italian cream cake

• cake
• 1 1/2 stick

  butter
• 2 c

  sugar
• 1 c

  buttermilk
• 1 c

  coconut milk
• 5

  egg yolks
• 5

  egg whites beaten until stiff
• 2 c

  flour
• 1 tsp

  baking soda
• 2 tsp

  vanilla
• 1 c

  pecans chopped
• frosting
• 8 oz

  cream cheese softened
• 1/2 stick

  butter softened
• 16 oz

  powdered sugar
• 2 tsp

  vanilla
• 1/2 c

  pecans chopped