impossibly easy banana bread coffee cake
Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.
yield
10 -12
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For impossibly easy banana bread coffee cake
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2-3 lgripe bananas, mashed
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1 lgripe banana, sliced
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2/3 cgranulated sugar
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1/4 cmilk
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3 Tbspvegetable oil
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1 tspground cinnamon
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3eggs
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2 2/3 coriginal bisquick mix
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3/4 cchopped walnuts or pecans
- STREUSEL
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1 coriginal bisquick mix
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1/2 cchopped walnuts or pecans
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1/2 cbrown sugar, firmly packed
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6 Tbspbutter, cut into small pieces
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serve with maple syrup, if desired
How To Make impossibly easy banana bread coffee cake
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1Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
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2In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
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3In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
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4Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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