hummingbird cake

Ingredients For hummingbird cake

• 3 c

  flour
• 2 c

  sugar
• 1/2 tsp

  salt
• 2 tsp

  baking soda
• 1 tsp

  ground cinnamon (optional)
• 3

  eggs, beaten
• 1-1/4 c

  oil
• 1-1/2 tsp

  vanilla
• 1 can

  (8 ounces) crushed pineapple, well drained
• 1 c

  chopped pecans
• 2 c

  chopped firm ripe bananas
• FROSTING
• 16 oz

  cream cheese, softened
• 1 c

  butter, at room temperature
• 2 lb

  powdered sugar, sifted
• 2 tsp

  vanilla
• 1/2 - 1 c

  chopped pecans