humble spice cake
This dense, whole wheat cake was made for my Father-In-Law on Father's Day. I was out of regular flour, didn't have brown sugar, and decided to wing it. We were all very pleased with the results.
yield
12 -15
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For humble spice cake
- CAKE BATTER
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2 cwhole wheat flour
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1 3/4 csugar
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1 1/2 tspcinnamon
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1 tspfresh ground cloves
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1/2 tspnutmeg
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1/2 tspground ginger
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3/4 tspbaking powder
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1 tspbaking soda
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1/2 cchopped walnuts or pecans (optional)
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3/4 cbutter flavor shortening
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1/2 capplesauce, unsweetened
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1 cbuttermilk
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1/2 cmolasses
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3eggs, plus one egg yolk
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1 tspalmond extract
- CREAM CHEESE FROSTING
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1 pkgcream cheese 8 oz, softened
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1/2 croom temperature butter
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4-5 cpowdered sugar
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2 Tbspmilk
How To Make humble spice cake
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1Combine all dry ingredients in a separate bowl.
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2In mixing bowl combine shortening, buttermilk, molasses, eggs, applesauce, and almond extract. If you are adding nuts, do so now.
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3Add dry ingredients to mixing bowl. Mix till medium, but try to mix quickly as leavening begins as soon as buttermilk and baking soda/powders combine. Pour batter into a 9 X 13 greased glass cake pan/dish/thing. Bake for 30-35 minutes. Done when toothpick inserted in center comes out clean. Let cool. Frost.
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4FROSTING Mix butter and cream cheese on high with mixer, lower speed, add powdered sugar, use milk to achieve desired consistency. Whip on high for 3-4 minutes. Frost cake when it is cool.
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5Some people in my family don't like nuts, so instead of putting them in the cake, I press the chopped nuts into the frosted sides of half the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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