hot milk cake
No Image
This is a very simple, old fashioned cake that goes together very easily and tastes good.
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For hot milk cake
-
4 eggs
-
2 cups sugar
-
1 teaspoon vanilla
-
2 1/4 cups all-purpose flour
-
2 1/4 teaspoons baking powder
-
1 1/4 cups milk
-
10 tablespoons butter, cubed
How To Make hot milk cake
-
1In a large bowl beat eggs on high speed for 5 minutes or until thick and lemon colored. Gradually add sugar beating until mixture is light and fluffy.
-
2Beat in vanilla. Combine flour and baking powder and gradually add to batter, beat at low speed until smooth.
-
3In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter and beat just until combined.
-
4Pour into a greased 9 x 13 baking pan and bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT