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honey buttermilk oatmeal coffee cake

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

This is a wonderful way to start a day.

yield 8 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For honey buttermilk oatmeal coffee cake

  • 3/4 cup
    honey
  • 1/4 cup
    margarine, melted
  • 2 tbls
    corn syrup, light
  • 2 teas
    lemon zest, grated
  • 4 teas
    lemon juice
  • 1/2 cup
    chopped walnuts
  • 1 1/2 cup
    rolled oats
  • 1 cup
    all-purpose flour
  • 3/4 cup
    light brown sugar
  • 1/2:cup
    chopped peanuts
  • 1 teas
    baking powder
  • 1/2 teas
    baking soda
  • 1 teas
    salt
  • 1/2:cup
    low fat buttermilk
  • 2
    eggs, lightly beaten
  • 1/4:cup
    margerine melted
  • 2 teas
    vanilla

How To Make honey buttermilk oatmeal coffee cake

  • 1
    In a small bowl, combine 1/2cup honey,1/3 cup melted margerine, the corn syrup, lemon juice and lemon zest. Stir in1/2 cup walnuts pour into a well greased10by 10 ×2 in baking pan; put aside.
  • 2
    In a blender, finely grind your oats. Transfer to a large bowl. Stir in flour, light brown sugar, 1/2 cup nuts, the baking powder, baking soda and salt. Make a well in center of dry ingrdients. In a medium bowl. Combine buttermilk, eggs, 1/4 cup melted margerine and the vanilla. Add the milk mixture to the flour mixture stir just until moistened it should be lumpy.
  • 3
    Pour batter mixture slowly over honey mixture in pan. Bake at 375 f for 25 min make sure its done by inserting a toothpick see if it comes out clean. Remove from oven when done an invert it on a large plate . Cool 8 min and serve ummmmm
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Categories & Tags for Honey Buttermilk Oatmeal Coffee Cake:

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