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honey bun cake

(1 rating)
punkey avatar
Recipe by
Lorel K
@punkey
Neenah, WI

If you like cinnamon, you will definitely like this cake. It is delicious. I have gotten a lot of compliments on this cake. The powdered sugar glaze just like melts into the cake and make it so moist.

(1 rating)
yield 12 to 24 all depends on how it is cut
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For honey bun cake

  • 1 box
    yellow cake mix
  • 3/4 c
    oil
  • 4
    eggs
  • 8 oz
    sour cream
  • 1 c
    brown sugar
  • 1 Tbsp
    cinnamon
  • 2 c
    powdered sugar
  • 4 Tbsp
    milk
  • 1 Tbsp
    vanilla extract

How To Make honey bun cake

  • 1
    Mix cake mix, oil, eggs and sour cream by hand, about 50 strokes. Put half of the batter in 9 x 13 pan.
  • 2
    Combine the brown sugar and cinnamon and spread over entire cake.
  • 3
    Spread the rest of the cake batter on top of the brown sugar mixture. Use a knife to make swirls in the cake.
  • 4
    Bake at 325 degrees for about 40 minutes.
  • 5
    Blend powdered sugar, milk and vanilla extract and carefully spread on warm cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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