holy cow cake
copied from FoodiesTv.com
yield
15 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For holy cow cake
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1chocolate cake mix (your preference),
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1-14 oz cansweetened condensed milk
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1-8 oz jarcaramel topping
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4-5butterfingers candy bars, crushed
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1-8 oz pkgcream cheese, softened
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1-12oz pkgcool whip
How To Make holy cow cake
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1Prepare and bake cake as directed on package.
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2Meanwhile, blend caramel and sweetened condensed milk.
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3After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
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4Pour caramel mixture over cake.
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5Crush candy bars and sprinkle half of them over the warm cake. Chill.
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6Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
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7Sprinkle with remaining candy
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