heirloom fruitcake
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I found this recipe written out on a card in my grandmother's recipe collection after she passed away. Her instructions say to bake in greased and floured 1-pound coffee cans! They don't make that size coffee can anymore, so I bake it in loaf pans. Wilton may have pans similar to the size of the old coffee cans if you want round cakes, but I haven't checked.
yield
serving(s)
cook time
2 Hr
method
Bake
Ingredients For heirloom fruitcake
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2 pkg(9 oz) condensed mincemeat
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1 1/2 cwater
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2 1/2 csifted flour
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1 tspbaking soda
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2beaten eggs
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1 can(15 oz.) sweetened condensed milk
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1 cchopped candied mixed fruit
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1 cchopped pitted dates
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1 cchopped pecans
How To Make heirloom fruitcake
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1Combine crumbled mincemeat and water in a saucepan. Stir over medium heat until until lumps are broken up. Boil for 1 minute, stirring constantly. Remove from heat and allow to cool to room temperature.
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2Preheat oven to 300 F. Grease bottom and sides of a 9"x5" loaf pan. Line bottom of pan with parchment paper cut to fit and sprayed with cooking spray.
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3Sift flour and baking soda together.
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4Combine eggs, condensed milk, cooled mincemeat, fruit, and nuts in a mixing bowl. Fold in flour mixture.
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5Pour into prepared pan. Bake 1 hour or until top is golden brown and a toothpick inserted in center comes out clean. Set pan on a rack to cool.
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6When cake is cooled, turn out and remove paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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