heavenly chocolate cake
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I live 16 miles from the nearest store so sometimes I have to go off the cuff and use ingredients that I have on hand. Sometimes it's a flop, sometimes it's not. This cake I made for my Superkids at church. They LOVED it! With much success, I'll make it again! Hope you enjoy too!
yield
8 inch round
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For heavenly chocolate cake
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1 1/2 cflour
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1 1/2 csugar
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1 1/2 tspbaking soda
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3/4 tspbaking powder
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3/4 tspsalt
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1 boxchocolate pudding
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3large eggs
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3/4 cbuttermilk
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3/4 cwarm water
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4 Tbspbutter, softened
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1 1/2 tsppure vanilla extract
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3/4 ccocoa powder + 2tbsp for pans
How To Make heavenly chocolate cake
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1Preheat oven to 350 degrees. Butter two 8 inch pans and coat with cocoa powder shake off extra.
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2Mix all dry ingredients together, and mix all wet ingredients in another bowl.
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3Divide batter between pans. Bake until set and a toothpick inserted into the centers comes out clean, about 35 minutes. Let cool for 15 minutes. Turn out from pans. Transfer, faceup, to wire racks. Let cool completely. Use your favorite frosting and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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