healthy banana split cake
My young daughter loves to make this healthy cake. And family love it and cannot believe it is healthy and low fat. You can make it with regular cake if you would like but I love to eat guilt free because you cannot eat just one bowl full.
yield
10 -15
prep time
40 Min
cook time
8 Hr
method
Refrigerate/Freeze
Ingredients For healthy banana split cake
- INGREDIENTS FOR LOW FAT CAKE MIX
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4egg whites
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1 capplesauce, unsweetened - in place of oil
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1/3 cwater
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1 pkgduncan hines sugar free golden cake mix
- FILLING
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2 lgboxes of sugar free vanilla pudding
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6 cfat free or 1% milk cold
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3bananas
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1 pkgof fresh strawberries
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1 lgcan of crushed pineapple ( drained)
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2 pkgfat free cool whip
How To Make healthy banana split cake
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1Bake cake using apple sauce for moisture and flavor instead of oil. Use egg white instead of whole eggs to help with fat and a little water. Cook as directed on box. Let cake cool. as cooling move to 2 step.
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2I make my 2 boxes of Sugar free pudding with fat free or 1% milk. Set aside to thicken. Make sure Cool whip is sitting out to thaw.
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3I drain my pineapple and put in a bowl. Cut up banana put it in another bowl and the same for the container of fresh strawberries.
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4When cake is cool enough to break into bite size pieces. Get out a punch bowl. Start breaking the cake into chunks.
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5Put a layer of cake chunks in the bottom of punch bowl then add a layer of pudding. Sprinkle pineapple around. Then banana slices, and strawberries and smooth over some cool whip. And repeat layers until you have filled the bowl.
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6Cover the bowl with clear wrap, of foil and put in fridge over night to cool and become flavors blend.
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7Use a big spoon and dig in remember you have layer of goodness there and enjoy guilt free.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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