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green velvet cheesecake cake

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great for St. Patty's Day. For a variation don't put green food coloring in frosting leave it white and sprinkle on green sugar sprinkles. This cake takes a couple of days to pull off.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For green velvet cheesecake cake

  • cheesecake
  • 16 oz
    softened cream cheese
  • 2/3 c
    sugar
  • 1/2 tsp
    salt
  • 2 lg
    eggs
  • 1/2 c
    sour cream
  • 1/3 c
    heavy cream
  • 1 tsp
    vanilla
  • cake
  • 2 1/2 c
    flour
  • 2 Tbsp
    cocoa powder
  • 1/2 tsp
    salt
  • 1 1/2 c
    canola oil
  • 1 1/2 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    white vinegar
  • 1 c
    buttermilk
  • 2 Tbsp
    green food coloring
  • frosting
  • 16 oz
    cream cheese softened
  • 1/2 c
    butter softened
  • 7 oz
    jar marshmellow creme
  • 1 c
    powdered sugar
  • green food coloring optional

How To Make green velvet cheesecake cake

  • 1
    Cheesecake Preheat oven 325 degrees. Place a large roasting pan on the lower rack in oven. Boil some water. Spray a 9 inch sringform pan and line bottom with parchment paper. Wrap a double layer of foil around bottom and up sides of pan so water won't get in. This will ensure that the cheesecake won't crack.
  • 2
    Blend cream cheese until creamy. Add sugar and salt. Blend in eggs one at a time. Mix in sour cream, heavy cream, and vanilla.
  • 3
    Pour batter into pan. Place pan in roasting pan. carefully pour boiling water around pan and about 1 inch up sides. Bake 45 minutes or until set. Let it cool for an hour and then place the pan in the freezer for 24 hours.
  • 4
    Cake Mix flour, cocoa powder, and salt set aside. Combine oil and sugar add eggs 1 at a time. Mixing well. In small bowl combine vinegar and baking soda until soda is dissolved.
  • 5
    Add vinegar to oil mixture along with the buttermilk and food coloring. Add dry ingredients. Mix well
  • 6
    Generously spray two 9 inch round pans and pour prepared batter into pans. Bake at 350 degrees for 30 min. Let cool completely.
  • 7
    Frosting Beat cream cheese and butter until smooth. Add marshmellow cream and mix well. Add powdered sugar and food coloring if using. Refrigerate until needed.
  • 8
    To assemble cake Place one layer in center of plate. Remove cheesecake from freezer trimming if needed. Lay on first layer. Top with 2nd layer and Frost. Refrigerate
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