green velvet cheesecake cake

Ingredients For green velvet cheesecake cake

• cheese cake
• 16 oz

  cream cheese room temp
• 2/3 c

  sugar
• 1/2 tsp

  salt
• 2 lg

  eggs
• 1/2 c

  sour cream
• 1/3 c

  heavy cream
• 1 tsp

  vanilla
• cake
• 2 12 c

  flour
• 2 Tbsp

  cocoa powder
• 1/2 tsp

  salt
• 1 1/2 c

  each canola oil and sugar
• 2 lg

  eggs
• 1 tsp

  each baking soda and white vinegar mixed together until soda is dissolved
• 1 tsp

  vanilla
• 1 c

  buttermilk
• 2 Tbsp

  green food coloring
• frosting
• 16 oz

  cream cheese room temp
• 1/2 c

  butter room temp
• 7 oz

  jar marshmallow creme
• 1 c

  powdered sugar