great maple syrup nut cake
(1 rating)
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A moist, delicious, easy to make cake, that everyone will love.
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For great maple syrup nut cake
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1 pkg(18 ounce) yellow cake mix
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1 cwater
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1/3 csoftened butter
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3eggs
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1/2 cmaple syrup
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1/2 cchopped toasted pecans
- FROSTING
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1 1/2 cpowdered sugar
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3 Tbspsoftened butter
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1 1/2 oz(half of a 3 ounce pkge. softened cream cheese
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3-4 Tbspmaple syrup
How To Make great maple syrup nut cake
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1In a large bowl, beat all cake ingredients, except nuts, with electric mixer om low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in pecans.
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2Pour into a greased and floured Bundt pan.
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3Bake at 350 degrees for 40-50 minutes. Cool 15 minutes on wire rack. Remove from pan to cooling rack.
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4Can be baked in 2 greased and floured 9 inch layer cake pans for 28-31 minutes.
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5Frosting: In a large bowl, beat powdered sugar, 3 tbsps. butter, the cream cheese and 3 tbsps. of the syrup with electric mixer on low speed.
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6Beat in enough of the remaining syrup to make a soft, smooth frosting that will flow down the sides of the cake. Spread frosting over the cake. Can use a whipped cream frosting on the layer cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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