grand marnier cranberry pound cake
This is a recipe I found on Taste of Home and it is delicious!!
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For grand marnier cranberry pound cake
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2 cups dried cranberries
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1/2 cup grand marnier (orange liqueur)
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1/2 cup butter, softened
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1 package (8 ounces) cream cheese, softened
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2 cups sugar
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4 eggs
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2 teaspoons pure vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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3/4 cup (6 ounces) orange yogurt
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1-1/4 to 1-1/2 cups confectioners sugar for the glaze
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2 tablespoons grand marnier (orange liqueur) for the glaze
How To Make grand marnier cranberry pound cake
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1In a microwave, heat cranberries and liqueur just until heated through. Set aside.
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2In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to batter alternately with yogurt. Drain cranberries; fold into batter.
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3Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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4Combine confectioners' sugar and liqueur; drizzle over cake.
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