grand finale apple cake
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My sister-in-law gave me this recipe a couple of years ago and I hate to admit that I just got around to making it a few weeks ago. It was even better the next day. She did not add any topping, but I spread some Caramel Ice Cream Topping while it was still warm. Why not try serving a little warm homemade Caramel Sauce on top that I posted here and let me know what you think.
yield
6 -8
method
Bake
Ingredients For grand finale apple cake
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4 capples - diced
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2 csugar
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3 cflour
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2 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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1 tspallspice
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1/2 tspnutmeg
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1/2 tspcloves
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1 coil
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2eggs - beaten
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1 Tbspworcestershire sauce
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1 cnuts (i used pecans)
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1 craisins (i only added 1/2 cup)
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caramel ice topping (optional)
How To Make grand finale apple cake
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1Preheat oven 325 Combine chopped apples and sugar. Set aside for 15 minutes or overnight.
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2Sift flour, salt, baking soda and spices.
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3Stir in oil, eggs and worcestershire sauce. Add to apple mixture all at once and mix well.
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4Fold in nuts and raisins. Pour into a greased 10 inch tube pan. I used a 9" x 13" pan.
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5Bake at 325 degrees for 1 3/4 hours for tube pan (I baked on lower oven rack). Test with toothpick If using 9" x 13" pan bake for 45 minutes. Test with toothpick. My oven tends to cook fast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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