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peanut butter swirl fudge brownies

(2 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love Peanut butter and chocolate together. I took my favorite brownie recipe which was tweaked,and combined it with a Peanut butter swirl filling. these brownies are deep dark chocolate,and thick with a Peanut butter swirl mingling through out them. They are surely decadent. Grab a tall glass of milk and dig in!

(2 ratings)
yield 9 -12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For peanut butter swirl fudge brownies

  • PEANUT BUTTER SWIRL
  • 1/2 c
    smooth peanut butter
  • 4 Tbsp
    sugar
  • 2 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1/2 tsp
    vanilla extract
  • 2 1/2 Tbsp
    of a beaten egg
  • FUDGE BROWNIES
  • 3/4 c
    unsweetened cocoa powder ( i use ghirardelli)
  • 1 stick
    plus 2 tablespoons of butter or (1/2 cup plus 2 tablespoons)
  • 1 1/4 c
    granulated sugar
  • 1/4 tsp
    salt
  • 1/2 c
    semi sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1/2 c
    flour
  • 1/2 c
    nuts of choice optional
  • POSTED 8-8-14

How To Make peanut butter swirl fudge brownies

  • 1
    Fudge brownies: Heat oven to 325 degree's. Line an 8x8 inch pan with foil or parchment paper. Spray liner with vegetable oil spray.
  • 2
    beat all of the ingredients together for the Peanut butter swirl filling,and set aside.
  • 3
    combine butter,cocoa,sugar,and salt in a stainless steel bowl,or sauce pan. Boil water in a pan. Place bowl over water,and stir until butter melts. After the butter melts. Keep stirring until the chocolate mixture gets lumpy and a bit thicker. Remove from heat to cool down some.
  • 4
    Add the vanilla,and add eggs 1 at a time. Stirring between each addition. Incorporate well. Add the flour and chocolate chips,and beat with a spoon well. This is not a box mix so stirring vigorously is fine. add nuts if desired.
  • 5
    pour in to the 8x8 pan and smooth level. Place 6 spoonfuls of peanut butter mixture scattered evenly on top of brownie batter. Take a knife and swirl mixture. Do not over do it,or you'll mix it in to much.
  • 6
    place in 325 degree oven bake for about 45 minutes,or until pick inserted in sides is clean and pick in center has a few crumbs on it. Cool and cut in to squares. (note: if making the fudge brownies with out the peanut butter. Bake about 30 minutes)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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