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gooey butter peach cobbler

(5 ratings)
icook65 avatar
Blue Ribbon Recipe by
Robin Lieneke
@icook65
Chamois, MO

The best of two worlds. I love a cobbler and was trying to come up with something different. I also love a gooey butter cake and make them often. So, I put some of both, plus a little imagination, into this recipe. Here is the result. It's gooey peachy deliciousness. This would work well with any cobbler-friendly fruit.

Blue Ribbon Recipe

This gooey butter peach cobbler combines two recipes into one amazing dessert. On the bottom, peaches cook into a thick, syrupy peach layer classic to a cobbler. The middle is a rich, buttery, gooey layer that tastes like a butter cake. A classic cakey sweet crust tops off the layers. This is not your average peach cobbler. It's a rich dessert everyone will love.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For gooey butter peach cobbler

  • CRUST
  • 1/2 stick
    unsalted butter
  • 1 c
    Bisquick baking mix
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 2/3 c
    milk
  • 1 tsp
    pure vanilla extract
  • PEACHES LAYER
  • 3 c
    fresh or frozen peaches (16 oz)
  • 1/2 c
    granulated sugar
  • 3 Tbsp
    all-purpose flour
  • 1 pinch
    salt
  • GOOEY LAYER
  • 1 pkg
    cream cheese (8 oz)
  • 2 lg
    eggs
  • 3 1/2 c
    powdered sugar
  • 1 stick
    unsalted butter, melted
  • 1 tsp
    pure vanilla extract

How To Make gooey butter peach cobbler

  • Place 1/2 a stick of butter in a 9x13 pan. Melt in the oven.
    1
    To make the crust level, preheat the oven to 350 degrees F. Place 1/2 a stick of butter in a 9x13 pan. Melt in the oven.
  • Mix all remaining crust ingredients until smooth.
    2
    Mix all remaining crust ingredients until smooth.
  • Pour 1/2 of the mixture into the bottom of the pan with melted butter.
    3
    Pour 1/2 of the mixture into the bottom of the pan with melted butter. Do not stir.
  • Peaches in a medium saucepan with flour, sugar, and salt.
    4
    To make the peaches layer, put peaches in a medium saucepan. Mix in flour, sugar, and salt. Heat until the mixture thickens slightly.
  • Spoon peaches over the crust mixture in the pan.
    5
    Spoon peaches over the crust mixture in the pan.
  • Mix the cream cheese, eggs, powdered sugar, melted butter, and vanilla extract.
    6
    To make the gooey layer, mix the cream cheese, eggs, powdered sugar, melted butter, and vanilla extract until smooth and creamy.
  • Spread the mixture over the peaches.
    7
    Spread the mixture over the peaches. Make sure each layer is distributed evenly in the pan as you pour it. Do not mix the layers once in the pan.
  • Drizzle the remaining crust mix on top of the cobbler.
    8
    Drizzle the remaining crust mix on top of the cobbler. It will not completely cover the gooey layer.
  • Bake for 45-50 minutes.
    9
    Bake for 45-50 minutes.
  • Let cool for at least 15 minutes before digging in.
    10
    Let cool for at least 15 minutes before digging in. Excellent warm, but it's good cold too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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