golden butter cake
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One of the two oldest family recipes we have from our Mom ... and many memories to go with it!
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For golden butter cake
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2/3 cbutter or margarine, softened
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1 3/4 csugar
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2eggs
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1 1/2 tspvanilla
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2 3/4 cflour
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2 1/2 tspbaking powder
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1 tspsalt
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1 1/4 cmilk
How To Make golden butter cake
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1Cream butter, sugar, eggs and vanilla. Sift together flour, baking powder and salt. Add alternately with milk, starting and ending with flour mix.
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2Pour into a greased and floured pan. Bake at 350 degrees for appx. 45 minutes or until cake tests done. Can be baked in any type of pan or made as cupcakes. May need to adjust the baking time depending on the pan you use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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