glazed orange cake
(1 rating)
I love this cake...but then I love the taste of orange.
(1 rating)
yield
8 serving(s)
cook time
1 Hr 20 Min
method
Bake
Ingredients For glazed orange cake
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1 cbutter
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2 csugar
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1/2 tspvanilla
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2 Tbsporange rind, grated
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5eggs
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3 cflour
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1 Tbspbaking powder
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1/4 tspsalt
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3/4 cmilk
- GLAZE
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1/4 cbutter
-
2/3 csugar
-
1/3 corange juice
How To Make glazed orange cake
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1Grease and flour a 10" tube pan, cream butter and sugar until light. Add vanilla, grated orange, eggs one at a time, beating after each.
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2Sift flour, baking powder and salt. Add alternately with milk, beginning and ending with flour. Beat well after each addition.
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3Spoon into greased tube pan. Bake at 350 degrees F for 1 hour. Cool cake in pan for 2 minutes. Pour glaze over cake in pan.
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4For the glaze; heat the butter, sugar and orange juice until the sugar is dissolved. Pour glaze over cake. Allow cake to thoroughly cool in pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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