glazed orange cake

(1 rating)
Recipe by
patricia taylor
williamsport, MD

I love this cake...but then I love the taste of orange.

(1 rating)
yield 8 serving(s)
cook time 1 Hr 20 Min
method Bake

Ingredients For glazed orange cake

  • 1 c
    butter
  • 2 c
    sugar
  • 1/2 tsp
    vanilla
  • 2 Tbsp
    orange rind, grated
  • 5
    eggs
  • 3 c
    flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    milk
  • GLAZE
  • 1/4 c
    butter
  • 2/3 c
    sugar
  • 1/3 c
    orange juice

How To Make glazed orange cake

  • 1
    Grease and flour a 10" tube pan, cream butter and sugar until light. Add vanilla, grated orange, eggs one at a time, beating after each.
  • 2
    Sift flour, baking powder and salt. Add alternately with milk, beginning and ending with flour. Beat well after each addition.
  • 3
    Spoon into greased tube pan. Bake at 350 degrees F for 1 hour. Cool cake in pan for 2 minutes. Pour glaze over cake in pan.
  • 4
    For the glaze; heat the butter, sugar and orange juice until the sugar is dissolved. Pour glaze over cake. Allow cake to thoroughly cool in pan.

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