glazed honey bars
These bars are a chewy cake with honey flavor in every bite. The glaze is awesome and so different from a butter cream frosting. Hope you'll love these.
yield
12 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For glazed honey bars
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3/4 cvegetable oil
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1/2 choney
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1 cgranulated sugar
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1egg
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1 tspcinnamon
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2 cself rising flour
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1 cchopped walnuts
- GLAZE
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1 cconfectioners' sugar
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1 Tbspmayonnaise
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1 Tbspmilk
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1 tspvanilla extract
How To Make glazed honey bars
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1Preheat oven to 350. Spray 13x9 dish with nonstick spray, set aside. In a standard mixer, beat oil, honey, sugar, and egg.
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2Stir the cinnamon into the self rising flour in separate bowl and mix this into sugar mixture and mix well. Stitr in nuts.
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3Spread batter into prepared dish and bake 30 minutes in oven or until center test done. Remove from oven and let cool 5 minutes and mix up the glaze.
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4In a bowl, mix together the powdered sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it evenly. Let it cool a little, then cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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