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ghiradelli chocolate sea salted caramel brownie

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I know a lot of You cooks have tried Salted caramel brownies before, Let Me show You a quick shortcut way for same cost, less measuring way with the best dark chocolate going. YUMMMMY!!! Love ghiradelli chocolate, We use in culinary school. A great chocolate product a few pantry items and You have the best semi-homemade brownies, nobody knows they came from a box!

yield 8 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For ghiradelli chocolate sea salted caramel brownie

  • 1 box
    double chocolate ghriadelli brownie mix
  • ingredients it calls for plus teaspoon of espresso powder
  • 1
    giradelli dark chocolate sea salted caramel bar broken up
  • caramel topping
  • coarse sea salt

How To Make ghiradelli chocolate sea salted caramel brownie

  • 1
    Mix Your chocolate brownies according to package adding a teaspoon espresso powder. After mixed add chopped up candy bar and fold in.
  • 2
    Spray bottom of brownie pan and add batter. Sprinkle some sea salt on top now before baking or after with more caramel sauce. Bake at 325 for 30-40min. When cooled You can drizzle more caramel and sea salt, this is optional.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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