Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

german chocolate

louhoney avatar
Recipe by
lou pace
@louhoney
mauldin, SC

For The love of Coconut and pecans

yield 16 serving(s)
prep time 1 Hr
cook time 1 Hr 20 Min
method Bake

Ingredients For german chocolate

  • 4 oz
    sweet cooking chocolate
  • 2 c
    sugar
  • 1 c
    butter, room temperature
  • 4
    egg yolks
  • 1 tsp
    vanilla
  • 2 1/2 c
    cake flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter milk
  • 4 c
    egg whites,stiffly beaten
  • coconut peacan frosting
  • COCONUT PEACAN FROSTING
  • 1 c
    sugar
  • 1/2 c
    butter
  • 1 c
    evaporated milk
  • 3
    egg yolks
  • 1 1/3 c
    flaked coocnut
  • 1 c
    pecans

How To Make german chocolate

  • 1
    Heat oven to 350. Grease 2 square pans, 8x8x2 or 9x9x2 inches, or 3 round pans, 8 or 9x1 1/2 inches. Lines bottoms of pans with waxed paper. Pour boiling water on chocolate, stirring until chocolate is melted; cool.
  • 2
    Mix sugar and margarine in 2 1/2 quart bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites. Divide batter among pans.
  • 3
    Bake until wooden pick inserted in center comes out clean. Fill layers and frost top of cake Frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for German Chocolate:

ADVERTISEMENT