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german chocolate cheesecake

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Rich and Decadent.

yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For german chocolate cheesecake

  • 16 oz
    cream cheese softened
  • 1/2 c
    sugar
  • 2
    eggs
  • 4 oz
    german chocolate sweet chocolate bar melted
  • 1 tsp
    vanilla
  • 1
    oreo crust
  • topping
  • 1/3 c
    sugar
  • 1
    egg
  • 1/2 tsp
    vanilla
  • 5 oz
    evaporated milk
  • 1/2 stick
    butter
  • 1/2 c
    chopped pecans
  • 1/2 c
    sweetened flake coconut

How To Make german chocolate cheesecake

  • 1
    Preheat oven 350 degrees. In large bowl beat cream cheese and sugar. Beat in eggs one at a time. Blend in melted chocolate and vanilla. Pour into crust and bake 35 to 40 minutes. Let cool.
  • 2
    For Topping Beat eggs and place in saucepan with evaporated milk, butter sugar and vanilla. Cook over medium heat whisking until thickened about 10 minutes. Stir in pecans and coconut. let cool
  • 3
    Place coconut topping on top of cheesecake and refrigerate for at least 4 hours.
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