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german chocolate banana cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

For lovers of German chocolate cake, this delicious, moist cake is so easy to make.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For german chocolate banana cake

  • 1 box
    (18 ounces) german chocolate cake mix
  • 1 c
    ripe bananas, sliced
  • 1 c
    water
  • 1/3 c
    oil
  • 3
    eggs
  • FROSTING
  • 1 can
    coconut pecan frosting
  • 1/4 c
    bananas, mashed
  • GLAZE
  • 1 oz
    unsweetened chocolate, melted
  • 1/2 c
    powdered sugar
  • 1-1/2 tsp
    water

How To Make german chocolate banana cake

  • 1
    In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
  • 2
    Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
  • 3
    In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
  • 4
    In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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