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fuzzy navel cake

(1 rating)
sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

This is an adult only cake because of the schnapps but a good one.

(1 rating)
cook time 55 Min
method Bake

Ingredients For fuzzy navel cake

  • 1
    yellow cake mix
  • 1
    vanilla pudding small box
  • 3/4 c
    peach schnapps
  • 1/2 c
    canola oil
  • 1/2 c
    orange juice
  • 4
    eggs
  • 1/2 tsp
    orange extract
  • 1/2 tsp
    grated orange zest
  • GLAZE
  • 1 c
    confectioners' sugar
  • 4 Tbsp
    orange juice
  • 2 Tbsp
    peach schnapps

How To Make fuzzy navel cake

  • 1
    preheat oven to 350. generously grease and flour a 12 cup bundt pan.
  • 2
    For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
  • 3
    Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
  • 4
    Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
  • 5
    run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
  • 6
    spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.
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