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funny cake a/k/a chocolate breakfast cake

Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

I am told this Funny Cake is localized to Pennsylvania and was given to me by a Pennsylvania native who indicated it is used as a breakfast cake. I absolutely loved it as it is not too sweet and would be perfect with a hot cup of coffee or tea.

yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Convection Oven

Ingredients For funny cake a/k/a chocolate breakfast cake

  • 1 1/2 c
    sugar
  • 1/2 c
    oil
  • 2
    eggs
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 c
    milk
  • 1 1/2 tsp
    vanilla
  • 2
    pie crusts (store bought)
  • 1 c
    sugar (this starts the chocolate sauce)
  • 1/2 c
    cocoa powder
  • 1 c
    hot water

How To Make funny cake a/k/a chocolate breakfast cake

  • 1
    350 degree oven. Use your favorite pie crust recipe or store bought crust. Makes two pies.
  • 2
    In large bowl, cream together sugar, oil and eggs. Mix the flour and baking powder together in a small bowl and add it to the sugar mixture. Beat in the milk and vanilla. Beat until nice and fluffy; about two minutes.
  • 3
    For the Chocolate Sauce: Mix the 1 cup of sugar with 1/2 cup cocoa and dissolve in 1 cup hot water. Pour the cake batter into the pie shells. Add the chocolate sauce over the top of the cake batter.
  • 4
    Bake for one hour. ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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