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fudgy peanut butter cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I originally was going to make this just another chocolate cake, but had some left-over reeses peanut butter cups, and came up w/ this. If you love chocolate and peanut butter, you'll love this easy to make cake. Why not make it for valentine's day?

yield 16 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For fudgy peanut butter cake

  • 1 box
    devil's food cake mix
  • 3 lg
    eggs
  • 1 c
    buttermilk
  • 1/2 c
    canola or vegetable oil
  • 2 c
    mini reese's peanut butter cups, chopped
  • 8 oz
    dark chocolate, chopped or use 8 oz chocolate chips, just make sure it;s dark chocolate
  • 1 c
    light cream
  • 1/2 c
    peanut butter

How To Make fudgy peanut butter cake

  • 1
    Let cool. Place light cream in microwave-safe bowl and microwave until gently boiling. Place dark chocolate in a bowl, pour cream over chocolate. Whisk until chocolate is melted. Whisk in peanut butter. Frost cooled cakes w/ frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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