fudgey,fudgey,snack bars
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My mom use to make these for us in the 50's. So good the kids will love them.( shhh you will too) lol Enjoy!!!
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For fudgey,fudgey,snack bars
- FILLING:
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1/4 csugar
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1 Tbspcorn starch
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2 Tbspbutter room temp
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2 Tbspmilk
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1/2 tspvanilla extract
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8 ozcream cheese room temp
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1egg
- CAKE:
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1 boxduncan hines chocolate fudge or devils food cake mix
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1 cwater
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1/3 coil
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3eggs
- FROSTING:
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3 cconfectioners' sugar
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3 Tbspcocoa powder
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1 stickbutter, room temperature
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1 tspvanilla extract
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or you can use your favorite frosting in a can
How To Make fudgey,fudgey,snack bars
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1preheat oven 350, grease and flour a 9x13 pan
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2FILLING:
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3In a small bowl blend all filling ingredients; beat at highest speed until smooth and creamy. set aside
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4CAKE:
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5In a large bowl,blend cake mix,water,oil,and eggs until moistened. Beat 2 min at highest speed.Pour 1/2 of batter into pan.
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6Pour cream cheese mixture over batter, spreading to cover.
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7Pour remaining batter over cream cheese mixture.
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8bake at 350 45-55 min.or until toothpick inserted in center comes out clean. cool on rack
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9frost completely cool cake. store in refrigerator cut in squares
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10I have made these with yellow,strawberry,lemon, orange,spice and pumpkin cake mix. Very,very, good.
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11I put raisins in the spice cake and a little cinnamon in the cream cheese mixture in the middle. Sometime I just leave this one w/o frosting or just put a glaze over top. The Pumpkin I put raisins in the cake mix and pumpkin pie spice in the cheese mixture. You can play with this recipe in so many ways. Hope you like it,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FUDGEY,FUDGEY,SNACK BARS:
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