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fudgey and cakey brownies!

lwoolla avatar
Recipe by
Laura Woolla
@lwoolla
Boston, MA

These brownies are gluten free and hands down the best brownie I have ever tasted. They are both fudgey and Cakey - the perfect combination!

yield 9 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For fudgey and cakey brownies!

  • 1/2 c
    brown or white rice flour
  • 1/4 c
    combined of potato starch & tapioca starch
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    xanthan gum
  • 3/4 c
    dutch cocoa powder
  • 1/2 c
    butter
  • 3 lg
    eggs
  • 1 1/2 c
    sugar
  • 2 tsp
    pure vanilla extract
  • 1 1/4 c
    chocolate chips, optional

How To Make fudgey and cakey brownies!

  • 1
    Combine first 5 ingredients in a bowl and set aside.
  • 2
    Melt butter and sugar together on the stove or in a microwave safe bowl for 30 second intervals - stirring each time.
  • 3
    Using a clean bowl, pour sugar and butter combination into bowl and mix with cocoa powder followed by the 3 eggs and vanilla extract.
  • 4
    Stir in all your dry ingredients. Mix in chocolate chips by hand - if using them.
  • 5
    Preheat oven to 350 degrees. Spray an 8x8 square pan with cooking spray. Pour the rich brownie batter into the pan spreading the batter evenly throughout.
  • 6
    Bake at 350 degrees for 30-32 mins. A toothpick inserted into the center of the brownies should come out a little wet. Let brownies cool completely in pan before cutting. Enjoy these decadent delights!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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