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fruit cake pudding

shastas84 avatar
Recipe by
Shasta Saunders
@shastas84
Waynesville, NC

This is a baked pudding with all the best parts of a fruit cake!

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For fruit cake pudding

  • 1 c
    milk, 2%
  • 1 c
    self rising flour
  • 1/2 c
    light brown sugar
  • 1/2 c
    sugar
  • 1 dash
    vanilla extract
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1 can
    fruit cocktail, with cherries
  • 1/3 c
    chopped walnuts
  • 1/2 stick
    butter, melted
  • 1/3 c
    raisins

How To Make fruit cake pudding

  • 1
    Preheat oven to 350. Pour melted butter into your baking dish. Pour a can of drained fruit cocktail on top of the butter. Set Aside.
  • 2
    In a bowl mix together flour, sugars, milk, cinnamon, nutmeg, and vanilla. Pour over your fruit.
  • 3
    Sprinkle on chopped nuts and raisins. Bake for an hour. Let cool.
  • 4
    You can top with baked apple slices for a little crunch.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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