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fresh apple cake

unccalum avatar
Recipe by
Steven Wilson
@unccalum
Chesterfield, VA

While this cake is delicious while it's still warm...it gets better after it becomes room temperature!

prep time 15 Min
cook time 50 Min
method Bake

Ingredients For fresh apple cake

  • 1/2 c
    butter, softened
  • 1 c
    brown sugar
  • 1
    egg
  • 1 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 2 md
    apples
  • 1/2 c
    black walnuts or pecans, chopped
  • 1/2 c
    butterscotch chips

How To Make fresh apple cake

  • 1
    Preheat oven to 350 degrees. Lightly grease an 8"x8" pan.
  • 2
    Peel, core and dice apples; set aside. In medium bowl, combine flour, baking powder, salt and cinnamon.
  • 3
    In a large mixing bowl, cream together brown sugar, egg and softened butter. Add in dry ingredients and mix well. Stir in diced apples, chopped nuts and butterscotch chips until all ingredients are well combined.
  • 4
    Spread batter into prepared pan. Cook for 40-50 minutes until done. Cool before cutting.
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