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french vanilla pumpkin spice dump cake

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

My family loves this rich pumpkin custard cake. So very good warm or cold.

(1 rating)
yield 12 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For french vanilla pumpkin spice dump cake

  • 1 lg
    19oz. can solid pack pumpkin (not the pumpkin mix)
  • 1 can
    12oz. evaporated milk
  • 1 1/4 c
    sugar
  • 3 lg
    eggs
  • 1 Tbsp
    allspice, ground
  • 1 box
    duncan hines french vanilla cake mix
  • 2 stick
    butter, melted

How To Make french vanilla pumpkin spice dump cake

  • 1
    Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
  • 2
    Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
  • 3
    Bake at 350 for 35 minutes. Serve with cool whip on top!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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