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french vanilla cream orange poke cake

mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This tasty cake you can whip up quick.

yield 12 servings
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For french vanilla cream orange poke cake

  • 1 box
    duncan hines orange supreme cake mix (plus your eggs, water and oil according to box)
  • 1 sm
    box instant french vanilla pudding (plus milk according to box)
  • 1
    8 oz. tub of cool whip

How To Make french vanilla cream orange poke cake

  • 1
    Preheat your oven to 350. In your mixer blend your cake mix with eggs, water, and oil and pour in a 13x9 baking dish and bake 30-35 minutes until cake tests done.
  • 2
    In a mixing bowl blend your pudding with the milk amount stated on box and mix until pudding is thick. Then set a side 1/4 cup of the pudding. Place both containers of pudding in refrigerator.
  • 3
    When cake has completely cooled poke holes in cake with the back of a wooden spoon and spread the larger amount of pudding evenly over cake.
  • 4
    Mix the 1/4 cup of pudding with the tub of cool whip and blend well. Spread over the pudding layer and place cake covered with foil in refrigerator for 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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