flan cake
This recipe came from a friend at work. It's easy to make and you don't have to wash the bowl or beaters between steps. Hope you enjoy it too.
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For flan cake
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3/4 ccaramel ice cream topping
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3eggs
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1 can14 oz sweetened condensed milk
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1 can12 oz evaporated milk
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1 tspvanilla extract
- CAKE
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1 boxyellow cake mix
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1 1/4 cwater
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1/3 ccanola oil
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3eggs
How To Make flan cake
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1Preheat oven to 325. Spray non-stick bundt cake pan. Put caramel topping in bundt pan -
2Whip flan ingredients (eggs, both cans of milk, vanilla extract) and pour in pan. Prepare cake. Pour over flan mixture (carefully).
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3Bake 45 minutes. Cool 15-20 minutes then invert pan on plate. Store in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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