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fireman bob's heath chocolate bar cheesecake

(1 rating)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Okay Okay... You all got my " Sweet Tooth " activated with all your Christmas goodies... So!!!! I came up with this for You to Enjoy!!!

(1 rating)
yield 24 or more depends on size of square cut...
prep time 30 Min
cook time 30 Min
method Convection Oven

Ingredients For fireman bob's heath chocolate bar cheesecake

  • 1 box
    graham cracker - crushed fine
  • 4
    8 ounce cream cheese - room temperature
  • 3/4 c
    melted butter
  • 2 c
    sugar plus 4 tablespoons
  • 6 lg
    eggs
  • 1 pt
    sour cream
  • 1 Tbsp
    fresh lemon juice
  • 12
    heath chocolate bars 7 bars crushed and chopped fine and 5 bars melted down slowly

How To Make fireman bob's heath chocolate bar cheesecake

  • 1
    Crush graham crackers very fine Mix graham crackers, butter and 1 cup sugar and 5 melted chocolate bars. Allow to cool slightly. Press mixture into 9 x 13 pan - sides too.
  • 2
    Mix cream cheese, 1 cup sugar, lemon juice, vanilla, and eggs. Beat until smooth. Add 5 crushed and chopped fine chocolate bars. Mix together.
  • 3
    Pour into crust and bake at 350* for 30 minutes. The top will just start to get light brown spots. Allow to cool completely.
  • 4
    Once the cheesecake is cooled, sprinkle 2 crushed chocolate bars on top before the sour cream topping. Spread over with mixture of 1 pint sour cream, 4 Tablespoons sugar and 1 tablespoon lemon juice. Keep in refrigerator. Enjoy !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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