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fireman bob's broken glass cake my way...

(1 rating)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

This one's for You Andy! Just my way of saying Thanks for all You do for all of us.... Have to give Grandma all the credit for this one.... This is one of my favorites!!! THANKS Grandma!!!! Hope You all enjoy!!! Fireman Bob :)

(1 rating)
yield 10 to 12
prep time 30 Min
method Refrigerate/Freeze

Ingredients For fireman bob's broken glass cake my way...

  • 1 pkg
    ( small ) each of orange, lime, lemon, and raspberry jello
  • 1 1/2 c
    hot water for each package of jello
  • 1
    envelope plain gelatin - knox brand
  • 1/4 c
    cold water
  • 1 c
    hot pineapple jiuce
  • 2 c
    heavy cream - whipped
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 2 pkg
    lady fingers or 1 angle food cake
  • 1 tsp
    cinnamon, ground

How To Make fireman bob's broken glass cake my way...

  • 1
    Dissolve each of the 3 packages jello with the 1 1/2 cups hot water... CHILL and cut in small cubes.
  • 2
    Soften the plain gelatin in the 1/4 cup of cold water and dissolve pineapple juice, cool, then fold into the whipped cream which you have beaten with the sugar and vanilla.
  • 3
    Combine the cubed jello's with the whipped cream.
  • 4
    Line a " Tube " pan with the Lady Fingers and add mixture. *** If you can't find Lady Fingers, You can use an Angle Food Cake... Break the Angel Food cake up into chunks and layer Angle Food Cake then whipped cream/jello mixture then Angle Food Cake then Jello mixture till all is in the pan.
  • 5
    CHILL for 6 to 12 hours. Remove and " coat " with more whipped cream.
  • 6
    Enjoy !!!!! Thanks Grandma Cooney :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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