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finger lick'n white frosting

(1 rating)
Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

This is the best Fluffy frosting EVER! ... I make a chocolate cake and use this in between the layers and all over! Keep the cake in the refrigerator though; as the cream cheese needs to be cool. ( I have added orange extract and it is good too).. Enjoy!

(1 rating)
yield 15 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For finger lick'n white frosting

  • 1 pkg
    8oz. softened cream cheese
  • 1 pkg
    or tub, premade white frosting
  • 1 sm
    tub cool whip
  • 1 tsp
    almond extract
  • 1 tsp
    white vanilla

How To Make finger lick'n white frosting

  • 1
    Mix the softened cream cheese and frosting mix until well blended...
  • 2
    Add the Cool Whip and continue mixing with a hand mixer... add the flavoring mixing well
  • 3
    This will make enough white fluffy; finger lick'n frosting to do 2 9x13 inch pans... or a 3 layer cake with some to spare... store extra in the frig.. or freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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