favorite gingerbread loaf & gingerbread topping
(3 ratings)
This is my all time favorite Gingerbread, and my Grams recipe. So moist and flavorful, it's hard not to keep picking at it. The topping I serve on the side is delicious as well... Recipe can be halved as well. Enjoy!
(3 ratings)
yield
2 Loaves
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For favorite gingerbread loaf & gingerbread topping
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2 1/4 cflour
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2 tspbaking soda
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2 tspeach - ground ginger, ground cinnamon, ground cloves
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1/2 tspsalt
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1 ceach, sugar - baking molasses & vegetable oil
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3eggs
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1 cbuttermilk
- GINGERBREAD TOPPING
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1 - 4serving, instant vanilla pudding
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1 cmilk
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1/2 - 3/4 tspground ginger
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1/4 tspcinnamon
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1 - 8 ozcool whip
How To Make favorite gingerbread loaf & gingerbread topping
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1Preheat oven to 325 degree F. Spray 2 - 9 inch glass loaf pans with Bakers Joy or grease and flour. I never used anything but glass with this particular cake, my Gram never said why not to use metal. In a bowl, mix together the flour, baking soda and spices. Set aside.
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2In another bowl, whisk together the eggs, sugar, oil and molasses until smooth.
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3Alternating flour with buttermilk, combine the flour mixture into the molasses mixture.
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4Blend well and pour into prepared dishes. Bake for 55 minutes, not opening door as they bake, can make them fall. Test with a pick in center of cake to see if done.
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5I make a gingerbread topping to serve along side of this yummy cake. Can just sprinkle with powdered sugar or glaze if you prefer.
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6Here is the topping: In a bowl, whisk milk, pudding mix and spices for 2 minutes or until thickened. Fold in whipped topping. Keep refrigerated between uses. Delish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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